Country Ham Slices

& Biscuit Mix


Country Ham Slices <p> & Biscuit Mix</p>
Item Number: 871
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$23.90
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Detailed Description

Broadbent Country Ham Slices & Biscuit Mix * This product is currently unavailable in California (Proposition 12 Regulation) & Massachusetts (940CMR36:00 Regulation). 

What a wonderful gift! Fluffy Buttermilk Biscuits with Country Ham Biscuit Slices. Delicous! This Gift item contains 24oz Country Ham Biscuit Slices and two 5.5oz Bags of Weisenberger Buttermilk Biscuit Mix.

COUNTRY HAM COOKING INSTRUCTIONS:

FRYING:
#1 Method:
Place small amount of either shortening, bacon drippings or rendered ham fat in a pre-heated (medium heat) electric or heavy skillet at 350 degrees. Add the steaks and cook slowly, turning 3 or 4 times until slightly browned, about 3-4 minutes.

#2 Method:
Pre-heat electric skillet at 350 degrees or use a heavyt skillet over medium heat. Cover bottom of skillet with water, add 1 tablespoon honey and mix throughly. Place steaks in skillet and cook slowly, turning 2 or 3 times for 2 to 3 minutes or until slightly browned.

 

RED-EYE GRAVY:
Use frying method #1: After taking out the ham steaks, add a little water or coffee to the skillet drippings and simmer about 3 minutes, stirring constantly. Spoon gravy over ham, hot biscuits or grits.

 

TO MICROWAVE:
Slices can be cooked in package after puncturing 2 to 3 times with a fork or cut 1/2 inch slit in top of package. Microwave on high for 2 min. 15 seconds. Turn package once during cooking. To reheat, cover with clear plastic wrap. Heat 45 seconds on medium setting. Drain excess grease before serving.



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